We know who caught our fish.
All seafood served here is caught by local fishermen. Fukasaku sources direct from fishermen and nearby fisheries where possible, keeping the catch close to Prince Rupert and the supply chain personal.
Prince Rupert, British Columbia
Fukasaku is an intimate sushi and seafood dinner built around Northwest BC catch, local harvests, and a room that rewards planning ahead.
Nearly always fully booked with very limited walk-in capacity. Book in advance to avoid disappointment.
Dinner service
Sustainability, locality, healthy eating
All seafood served here is caught by local fishermen. Fukasaku sources direct from fishermen and nearby fisheries where possible, keeping the catch close to Prince Rupert and the supply chain personal.
The dining room's cedar tables and chairs were made by Kuma Joinery using joinery techniques and BC cedar, matching the restaurant's handmade, regional approach.
Dinner is supported by seasonal local harvests, local craft beers, BC VQA wines, and sake from Granville Island.
Media and credibility
Chef Dai Fukasaku opened Fukasaku in 2013. The restaurant's commitment to local seafood and sustainability has been covered by regional and national outlets.
Before you book
Fukasaku's dining area accommodates a maximum of 4 guests every 30 minutes. A credit card is required to secure all bookings.
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